elienajem1984

Agricultural Engineer | QA & Food Safety Manager | Supplier Quality

Lebanon

Profile summary

Strategic Agricultural Engineer with 14 years shaping quality assurance and supplier quality outcomes in the food industry. Fluent in Arabic, English, and French, this professional brings deep expertise in food safety management, procurement, and regulatory compliance. Known for driving continuous improvement across operations and supply chains while maintaining strict adherence to ISO standards. Committed to delivering operational excellence and high standards of food safety across all business functions.

Career highlights

Supplier Quality and Purchasing Management: Negotiated and managed contracts for 100+ key suppliers at Kababji, achieving a target performance score of 4/5 across quality, food safety, cost, and service criteria.

Quality Assurance Systems Overhaul: Directed quality assurance systems overhaul initiatives at Makaseb Group, reducing noncompliance by 80% through daily quality and food safety oversight across department operations.

Food Safety Audit Operations: Conducted 20 internal food safety audits monthly at Kababji to identify compliance gaps, improve audit readiness, and support a 95% KPI target.

Auditing and Food Safety Certification: Maintained credentials including ISO 22000:2018 Lead Auditor and HACCP Level 3 to support regulatory compliance, audit readiness, and food safety standards.

Key skills

ProfessionalSupplier Qualification Supplier Auditing Food Safety Quality Assurance HACCP ISO 22000 Internal Auditing CAPA Root Cause Analysis Risk Assessment SOP Development Procurement ERP Team Training Good Distribution Practices GMP. Raw Material Procurement Warehouse Inventory Management Import Export Compliance

Professional experience

Purchasing ManagerDec 2022 - Jun 2026
Kababjiproduction on demand forecasting, ensuring continuous supply.

Defined purchasing and supplier quality strategy, directing raw material procurement controls, warehouse inventory management, and cross-functional alignment with QA, Production, and Operations. Steered import and export documentation compliance while governing key supplier approval standards and contract negotiations.

  • Optimized purchasing processes, achieving a 5% cost reduction on annual raw material spend while upholding stringent food safety and quality standards.
  • Negotiated and managed contracts for 100 key suppliers, achieving a target performance score of 4/5 across quality, food safety, cost, and service criteria.
  • Reduced raw material stock-outs by 80% through improved inventory management and collaboration with production on demand forecasting.
  • Managed warehouse inventory and reduced stock variances to 0.1%.
Quality Assurance & Training ManagerApr 2022 - Oct 2022
Makaseb Group

Reported directly to executive stakeholders while steering departmental QA systems overhaul initiatives and aligning operational workflows with regulatory mandates. Managed food safety standards, training protocols, and documentation workflows across department functions.

  • Reduced noncompliance by 80% through daily quality and food safety oversight across department operations.
  • Reinforced compliance for 90% by conducting quality, food safety, and operational audits across the business.
  • Reduced customer complaints by 95% by increasing staff awareness of food safety and operational requirements through targeted training.
Food Safety Officer & Assistant Quality Control ManagerJun 2021 - Apr 2022
Kababji

Reported to executive leadership, overseeing operational standards and regulatory adherence for franchise locations. Managed quality control operations and food safety compliance across the entire network.

  • Upgraded franchise operating discipline by conducting audits across multiple locations.
  • Bolstered food safety and quality compliance through structured audit execution.
  • Reduced compliance risk by verifying adherence to food safety regulations and internal standards.
Food Safety OfficerMay 2014 - Jun 2021
Kababji

Steered food safety operations and quality assurance programs, reporting to senior leadership to oversee regulatory compliance, hazard analysis implementation, and cross-functional training across site activities.

  • Conducted 20 internal food safety audits monthly to identify compliance gaps and improve audit readiness.
  • Trained operations teams on food safety procedures, supporting a 95% KPI target.
  • Evaluated vendor quality to strengthen supplier oversight, achieving an average score of 4/5.
Senior Quality ControlJan 2012 - Apr 2014
Lebanese Roasting Group
  • Monitored output continuously during manufacturing processes to protect production quality.

Education

Bachelor's DegreeSep 2005 - Dec 2010
Lebanese University

Agricultural Engineer (Food Science & Technology)

  • Dekweneh, Mount Lebanon

Certifications

ISO 22000:2018 Lead AuditorIRCA
ISO 22000 Internal AuditorISO
HACCP Level 3HACCP
Internal Auditor – ISO 22000:2005ISO
Training of Trainers – FSMSFSMS
Food Microbiology AnalysisLARI

Languages

Arabic · Native

English · Professional

French · Professional